As if I haven't had enough education, I have decided to take on culinary school. Le Cordon Bleu in Hollywood, to be exact.
Totally out of left field, I know. I have a bachelor's in theatre under my belt as well as an associate's in digital media. But those weren't enough. (Not to mention I didn't like working with any of the people in those fields). So I've moved on to something I love very much - FOOD!
I start my 7-month course this Monday, January 4th. I honestly have no idea what to expect. I go to class Monday through Friday from 6am to 11am. DEFINITELY not my cup of tea. But this way I can go to school and keep my job at the Fashion Institute.
I will have a diploma in culinary arts by the time we reach August 2010 - crazy, huh? Then you can expect to either see me on the Food Network or opening my own restaurant. Or cooking for the President. (I'm not gonna waste my time dreaming small, obviously).
I go to the orientation tomorrow morning where I will pick up my awesome knife set and my SNAZZY chef outfit. (I will probably have to post a picture of just how NOT snazzy the outfit is).
Thanks to the movie "Julie & Julia" I felt inspired to blog about my journey. I hope you'll enjoy the great food - via internet - that I'm about to cook up!
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